CURRIED POPCORN
Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.
Provided by Spiderwoman77
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.
Nutrition Facts : Calories 627.4 calories, Carbohydrate 51.8 g, Fat 45.9 g, Fiber 9 g, Protein 8.2 g, SaturatedFat 23.1 g, Sodium 805.5 mg, Sugar 1 g
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