CURRIED PECAN RICE
Steps:
- Prepare rice according to package directions (I use white rice with butter) Melt 2 teaspoons butter in a nonstick skillet over medium heat. Add pecans; saute 3 minutes. Add curry powder, and saute 1 minute. Combine rice, pecans, salt, pepper, and parsley. Be careful not to burn the nuts and curry!
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