CURRIED PEARS

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Curried Pears image

Make and share this Curried Pears recipe from Food.com.

Provided by Outta Here

Categories     Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

1 (29 ounce) can pear halves, in juice
1/3 cup unsalted butter (or margarine)
3/4 cup dark brown sugar, firmly packed
2 teaspoons mild curry powder (more or less to taste)

Steps:

  • Drain pear halves and reserve 1/3 cup of the liquid.
  • Place pear halves in shallow, 1 1/2-quart, heat-resistant, glass baking dish.
  • In a small, heat-resistant, glass bowl, melt butter or margarine in microwave oven 30 seconds. Stir in reserved pear liquid, brown sugar and curry powder to taste.
  • Spread curry mixture over pears and heat, uncovered, in microwave oven 3-5 minutes or until heated through.
  • Serve warm with dollops of sour cream or plain yogurt, if desired.

Nutrition Facts : Calories 398.3, Fat 15.6, SaturatedFat 9.7, Cholesterol 40.6, Sodium 22.4, Carbohydrate 67.7, Fiber 3.6, Sugar 60, Protein 1

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