GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE

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Gluten-Free Impossibly Easy Pizza Bake image

Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 7

1/3 cup shortening
2 cups Bisquick™ Gluten Free pancake and baking mix
2/3 cup milk
3 eggs
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced gluten-free pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 2 g, TransFat 1/2 g

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