Make and share this Curried Peanut Rice recipe from Food.com.
Provided by James Craig
Categories Curries
Time 30m
Yield 4 cups
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
- Add broth, heat to boiling, reduce heat to low.
- Cover; simmer 20 minutes.
- Add peas and peanuts.
- Cook 5 minutes more.
Nutrition Facts : Calories 365.4, Fat 16.7, SaturatedFat 2.6, Sodium 350.6, Carbohydrate 45, Fiber 3.4, Sugar 1.4, Protein 9.5
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