Best Curried Peanut Rice Recipes

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CURRIED PEANUT RICE



Curried Peanut Rice image

Great alternative to plain rice. I serve this with chicken, fish or pork.

Provided by Nancy Allen

Categories     Rice Sides

Time 40m

Number Of Ingredients 7

2 Tbsp vegetable oil
1/4 c sliced green onions
2 tsp curry powder
1 can(s) condensed chicken broth
1/2 c frozen peas
1 1/4 c uncooked rice
1/2 c coarsely chopped unsalted peanuts

Steps:

  • 1. In 2 quart saucepan over medium heat, in hot oil, cook onions and curry powder until onions are tender, stirring occasionally.
  • 2. Add broth and peas. Heat to boiling. Add rice. Remove from heat. Cover; let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with fork before serving. Makes about 2 1/2 cups.

CURRIED PEANUT RICE



Curried Peanut Rice image

Make and share this Curried Peanut Rice recipe from Food.com.

Provided by James Craig

Categories     Curries

Time 30m

Yield 4 cups

Number Of Ingredients 7

2 tablespoons peanut oil
1 cup regular long grain rice, uncooked
1/4 cup sliced green onion
2 teaspoons curry powder
1 (14 ounce) can chicken broth
1/2 cup frozen peas, thawed
1/2 cup unsalted dry roasted peanuts

Steps:

  • In a 2 quart saucepan over medium heat, in hot oil, cook rice and green onion with curry powder until rice is browned.
  • Add broth, heat to boiling, reduce heat to low.
  • Cover; simmer 20 minutes.
  • Add peas and peanuts.
  • Cook 5 minutes more.

Nutrition Facts : Calories 365.4, Fat 16.7, SaturatedFat 2.6, Sodium 350.6, Carbohydrate 45, Fiber 3.4, Sugar 1.4, Protein 9.5

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