CURRIED PEA FRITTATA WITH FRESH TOMATO CHUTNEY
From Bon Appetit magazine. Mmmm. Pretty much anything with curry is good, and I love frittatas. Actually, I think I just love eggs. So, why not eggs for supper?
Provided by berry271
Categories One Dish Meal
Time 20m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix tomatoes, brown sugar, cumin, garlic, and ginger together in food processor until tomatoes are coarsely chopped. Salt and pepper to taste. Set aside.
- Over medium high heat, heat oil in a large oven safe skillet.
- Mix together eggs, cheese, curry, and salt, and peas.
- Add to skillet.
- Cook until the top is almost set, lifting edges occasionally, about 7 minutes.
- Broil for 1 minute.
- Slide onto plate and slice. Serve with chutney.
Nutrition Facts : Calories 319, Fat 22, SaturatedFat 5.7, Cholesterol 377.5, Sodium 425.6, Carbohydrate 13.1, Fiber 2.9, Sugar 7.5, Protein 17.6
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