SEAFOOD DIABLO RECIPE - (3.8/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seafood Diablo Recipe - (3.8/5) image

Provided by Pikachutherecipereader

Number Of Ingredients 16

Ingredients
1/2 lb linguine
1/4 cup olive oil
4 cloves garlic, chopped
3 oz. tomato paste
1/2 cup red wine
1/2 cup water
2 tablespoons parsley
2 tablespoons basil
2 tablespoons marjoram shopping list
1 teasoon cayenne pepper
1/2 lb cooked shrimp, tail off, de-veined
1/2 lb scallops
1/2 lb crab meat or imitation rolled crab meat
freshly grated parmesan cheese
crushed red pepper

Steps:

  • How to make it 1. Prepare linguine by boiling per directions on package 2. In a large skillet, heat olive oil on medium high add garlic to oil and brown 3. when garlic is browned, add the tomato paste, stirring in add red wine and stir in until well mixed 4. turn down heat to medium. 5. Mix in parsley, basil, cayenne, and marjoram. 6. add water to sauce, allow to return to bubble 7. add shrimp, scallops and crab meat thoroughly coating with sauce and cook about 5 minutes until scallops firm up 8. Drain pasta and toss into skillet. 9. Mix until well coated with sauce and place on a large plate 10. sprinkle on cheese 11. sprinkle on crushed red pepper to taste

There are no comments yet!