CURRIED LAMB STEW

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Curried Lamb Stew image

Make and share this Curried Lamb Stew recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 1h47m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lamb stew meat, cut in 1 1/2 inch cubes
1/4 cup butter
2 medium potatoes (1-1/2 inch cubes)
2 medium carrots, sliced
1 cup chopped onion
1 cup chopped green pepper
1 cup peeled chopped apple
1 (16 ounce) can tomatoes, cut up
4 cups water
2 tablespoons curry powder
1 teaspoon instant chicken bouillon
1/2 teaspoon cinnamon
6 whole cloves

Steps:

  • Mix flour, salt and pepper in bag; add lamb and shake to coat.
  • In Dutch oven, melt butter.
  • Add lamb and any flour left in the bag.
  • Brown over med heat.
  • Add potatoes, carrots, onion, green pepper, apple, tomatoes and water.
  • Heat to boiling.
  • Add curry powder, boullion, cinnamon and cloves.
  • Reduce heat; cover and simmer for 1-1/2 hours, until vegetables and meat are tender.
  • Remove cloves.

Nutrition Facts : Calories 470, Fat 18.4, SaturatedFat 8.6, Cholesterol 142.7, Sodium 555, Carbohydrate 33.5, Fiber 5.5, Sugar 7.5, Protein 42.4

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