SZECHWAN REMOULADE

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Szechwan Remoulade image

Provided by Food Network

Time 20m

Yield about 2 cups

Number Of Ingredients 13

2 tablespoons Dijon mustard
1 teaspoon dry mustard
1 tablespoon rice wine vinegar
1/2 cup olive oil
1 tablespoon paprika
1/2 cup celery, minced
1/2 cup scallions, chopped
1 teaspoon garlic, chopped
1/2 cup parsley, chopped
1 tablespoon wasabi powder
1 tablespoon anchovy paste
2 tablespoons lemon juice
1 cup heavy mayonnaise

Steps:

  • Whisk together the mustards and vinegar in a mixing bowl, gradually add the oil, stirring constantly to ensure no separation of oil and vinegar. Stir in remaining ingredients. Add salt and pepper to taste.

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