SHRIMP IMPERIAL WITH PASTA AND BROCCOLI

Shrimp Imperial With Pasta and Broccoli image

Make and share this Shrimp Imperial With Pasta and Broccoli recipe from Food.com.

Provided by ratherbeswimmin

Categories Oven

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/4 cup chopped shallot
1 teaspoon Old Bay Seasoning
1/2 lb medium shrimp, peeled and deveined
1 (10 3/4 ounce) can condensed cream of shrimp soup
1/2 cup milk
1/2 cup mayonnaise
1 tablespoon cream sherry
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon preprared horseradish
1/2 cup grated sharp white cheddar cheese
2 cups cooked fettuccine
1 cup broccoli floret, cooked in water to cover until tender and drained

Steps:

In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.
Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
Add in the pasta and broccoli; stir to combine.
Transfer mixture to a greased 2 quart casserole dish.
Top with remaining cheese.
Bake in a 350° oven for 30-45 minutes or until casserole bubbles and cheese is golden.

Nutrition Facts : Calories 246.5, Fat 13.8, SaturatedFat 5.7, Cholesterol 81.3, Sodium 562.8, Carbohydrate 19.2, Fiber 0.6, Sugar 1.4, Protein 11.3

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