Steps:
- Heat oil in a deep saucepan for 1 min. Add onion and garlic. Cook for 2 min. on medium heat Add ginger and tomato and cook for 10 min. on low heat (add a tablespoon of water if it becomes too dry) Add tomato puree and all spices and continue cooking on low for another 5 min. Add kidney beans and cook for 2 min. till all the beans are covered with the tomato mixture Add 1/2 cup water and cook covered on low heat for 10 min. Mix occasionally Add another 1/2 cup water and cook covered on low heat for 10 min. Mix well Garnish with chopped cilantro and serve hot with rice
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