APRICOT-GLAZED PORK

Apricot-Glazed Pork image

Apricot preserves lightly sweetens this colorful stir-fry.

Provided by Betty Crocker Kitchens

Categories Entree

Time 19m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound pork tenderloin
1 tablespoon chili or vegetable oil
1 bag (1 pound) frozen broccoli, carrots and cauliflower
3 tablespoons apricot preserves
1 tablespoon oyster sauce or hoisin sauce
Hot cooked rice or noodles, if desired

Steps:

Remove fat from pork. Cut pork into 1/2-inch slices.
Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add frozen vegetables; stir-fry 2 minutes.
Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice.

Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 250 mg