CURRIED CORN FRITTERS

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Curried Corn Fritters image

Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich.

Provided by TEGAPIE

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon curry powder, or more to taste
1 egg
½ cup soy milk
salt
1 (16 ounce) can whole kernel corn
olive oil for frying, as needed

Steps:

  • Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk, and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
  • Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side. Serve hot or cold.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 28.4 g, Cholesterol 18.6 mg, Fat 5.4 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 147.4 mg, Sugar 2 g

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