CHEESY MEATBALL SKILLET

Cheesy Meatball Skillet image

Combining a few classic ingredients-including sour cream and shredded Cheddar-makes this Cheesy Meatball Skillet a saucy dish to remember.

Provided by My Food and Family

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
1/4 cup KRAFT Zesty Italian Dressing, divided
1 beef bouillon cube, dissolved in 1/2 cup boiling water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended. Shape into 32 (1-inch) balls.
Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Remove from heat; let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 420, Fat 28 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 115 mg, Sodium 720 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 30 g