CABBAGE AND BEET SALAD

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Cabbage and Beet Salad image

Categories     Salad     Sauce     Beet     Chill     Raw     Cabbage

Yield makes 4 servings

Number Of Ingredients 5

About 3 cups shredded cabbage (1/2 pound, more or less)
1/2 pound carrots, grated
1 pound beets, peeled and grated
1/2 cup Mustard Dill Sauce (page 608), or to taste
Salt and black pepper to taste

Steps:

  • Toss the cabbage, carrots, and beets with just enough dressing to coat the vegetables evenly. Season to taste with more dressing and salt and pepper.
  • Chill well and serve.

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