CURRIED CITRUS CHICKEN PAPAYA (FIJI)
Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of servings is for main dish.
Provided by Chocolatl
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Combine curry mixture ingredients in a large bowl.
- Dust chicken in curry mixture.
- Pan-fry chicken in wok over high heat.
- Combine sauce ingredients and set aside.
- Combine seasonings.
- Place chicken in a baking pan, and pour sauce over the top.
- Sprinkle with seasoning mixture.
- Bake for 45 minutes.
- Pour chicken curry over a bed of cooked rice.
- Garnish with papaya, citrus fruit, cilantro and flowers.
- To eat, break off pieces of roti or tortilla and use them to scoop up curry.
Nutrition Facts : Calories 683, Fat 14.4, SaturatedFat 3.6, Cholesterol 283.3, Sodium 308.1, Carbohydrate 63.7, Fiber 3.4, Sugar 31.5, Protein 71.8
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