CHICKEN TORTILLA SOUP WITH CHIPOTLE PEPPERS

Chicken Tortilla Soup With Chipotle Peppers image

Make and share this Chicken Tortilla Soup With Chipotle Peppers recipe from Food.com.

Provided by pebbles4ann

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces tomatoes (undrained)
1 large onion (chopped)
3 garlic cloves (chopped)
5 tablespoons cilantro (chopped)
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 lbs chicken breasts (cut up)
2 chipotle chiles, and a small amount of it's adobo sauce
tortilla chips (crushed)
muenster cheese (grated)
1 avocado (sliced)
sour cream

Steps:

Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. Bring to a boil. Cover and simmer for 20 - 25 minutes. In a bowl, put tortilla chips, cheese, avocado, and some sour cream. Top with soup and serve.

Nutrition Facts : Calories 334.4, Fat 17.5, SaturatedFat 4.3, Cholesterol 72.6, Sodium 1076.2, Carbohydrate 11.6, Fiber 3.9, Sugar 5.4, Protein 32.2

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