CURRIED CHICKEN SATAY

Curried Chicken Satay image

Provided by Recipe Reader

Categories Chicken

Time 45m

Yield 24 kabobs, 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
2 tablespoons peanut oil
1 1/2 teaspoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 teaspoon pepper
1/2 cup peanut oil
3 tablespoons rice wine vinegar
2 tablespoons mayonnaise
1 tablespoon soy sauce
2 teaspoons of fresh mint, chopped
1/2 teaspoon ground coriander

Steps:

Soak 24 short bamboo skewers in water for 30 minutes.
Slice chicken breast lengthwise thinly into 24 strips and thread onto skewers. Place on baking sheet.
In a small bowl, combine curry powder, cumin, salt, and pepper.
Brush the chicken with 2 TBS peanut oil and sprinkle all over the spice mixture.
Refrigerate for 1 hour.
In a food processor, combine rice vinegar, mayo, soy sauce, mint, coriander and 1/4 tsp each salt and pepper.
Slowly drizzle in the peanut oil.
Transfer the vinaigrette to a bowl and refrigerate.
Preheat a stove top grill pan and grill the chicken skewers over high heat, about two minutes per side.
Serve with the vinaigrette.