CURRIED CHICKEN AND PARSNIP SOUP

Curried Chicken and Parsnip Soup image

Provided by Evie3234

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

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2 onions, chopped
2 garlic cloves, peeled and chopped
2 medium parsnips, scraped and chopped
50 g butter
1 tablespoon curry powder
2 tablespoons flour
5 cups chicken stock
2 cups cooked chicken, chopped into bite size pieces
parsley (to garnish)

Steps:

Melt butter in large saucepan.
Add curry powder and saute the onion, garlic and parsnips until the onion is clear.
Stir in the flour and cook until the mixture bubbles.
Stir in the chicken stock and bring to boil and simmer for 15 minutes or until the parsnips are cooked.
Pour the mixture into a blender and blend until smooth.
Return to the saucepan, add the chicken and cook for another 10 minutes or until chicken is heated through.
Garnish with the parsley and serve hot.

Nutrition Facts : Calories 357.6, Fat 18.6, SaturatedFat 8.7, Cholesterol 88.2, Sodium 573.6, Carbohydrate 20.1, Fiber 1.6, Sugar 7.2, Protein 26.5