CURRIED BROCCOLI CASSEROLE
Easy. One Dish. Fast. An adjusted version of the recipe found in an old edition of Better Homes and Gardens New Cook Book. My family recently turned vegetarian and this has become one of our staples. Unless you use an extremely potent curry powder (or increase amount), the recipe won't come out spicy.
Provided by Shylocke
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place fresh Broccoli and Carrots, covered, in a steamer and cook for 8-10 minutes, or until tender-crisp. If using frozen broccoli and carrots, cook according to package instructions.
- Drain Vegetables well.
- In a 2 quart casserole dish, combine Onion, Red Pepper, Garlic, Soup, Cheese, Milk, and Curry Powder. Mix in Broccoli and Carrots.
- Season with Salt and Pepper to taste.
- Begin crushing Saltines, one at a time, over the casserole. Continue crushing and spreading until top is covered well.
- Bake, uncovered, at 350 degrees for 30 to 35 minutes.
- Remove from oven and place under Broiler set to Low for 2 minutes, or until Saltines become just a little brown (as a note, they burn fast, so keep an eye on them!).
Nutrition Facts : Calories 199.9, Fat 10.1, SaturatedFat 4.3, Cholesterol 15.9, Sodium 637.3, Carbohydrate 21.2, Fiber 5.2, Sugar 6.4, Protein 9.6
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