CURLY NOODLE SOUP WITH CHICKEN

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Curly Noodle Soup With Chicken image

A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.

Provided by PaulaG

Categories     Low Cholesterol

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 14

1 boneless skinless chicken breast, diced
1/2 medium onion, finely chopped
2 stalks celery, sliced thin
1 medium carrot, sliced thin
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1 cup tri-color spiral pasta
salt and pepper

Steps:

  • In medium saucepan, saute the chicken, onion, celery, and garlic in oil until chicken is no longer pink.
  • Stir in the flour and mixing well.
  • Gradually add broth, tomatoes, carrot slices, seasonings and 1 cup of water.
  • Bring to a boil, reduce heat, cover and simmer for 35 to 40 minutes or until carrot is crisp tender.
  • Add pasta, return to boil and cook an additional 8 to 10 minutes.
  • Adjust salt and pepper to personal taste, serve hot.

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