MANGO CREPE

Mango Crepe image

Make and share this Mango Crepe recipe from Food.com.

Provided by fawn512

Time 1h15m

Yield 1 9x13

Number Of Ingredients 13

Ingredients

150 g bread flour
375 g milk
113 g cream
75 g eggs
37 1/2 g egg yolks
1 1/2 g salt
30 g sugar
3 g vanilla
7 pieces mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly)
150 g egg yolks (7.5 yolks)
83 g confectioners' sugar
300 g whipping cream (36% fat, whipped until soft peak)
15 g Grand Marnier or 15 g Curacao

Steps:

Crepe batter: (from Bread flour to vanilla).
Stir all ingredient until smooth. Strain.
Let sit 30 minute.
Cook, as thick as possible, until golden brown on Medium heat.
Sauce: Whisk egg, sugar until stiff and fluffy.
Fold whipped cream (soft peak) and add grand marnier/curacao.
Assemble: Crepe - peaches/mango - top with remaining cream ( I place mine in 9x13 pyrex dish).
Pour Prepared sauce on top.
Bake 450F/232C for 5 min or until the top is light brown.
Dust with confectioner's sugar before serve.

Nutrition Facts : Calories 4049.8, Fat 205.9, SaturatedFat 111.8, Cholesterol 3169.1, Sodium 1126, Carbohydrate 475.2, Fiber 5.1, Sugar 293, Protein 80