SPICY ASIAN NOODLE BOWLS

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Spicy Asian Noodle Bowls image

Thai peanut sauce has quite the kick in this bowl of spicy goodness. Serve with milk. You'll be glad you did. -Alicia Vilbaum, Flagstaff, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

8 ounces thick rice noodles
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon sesame oil
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) whole baby corn, drained
1 cup frozen peas
1/8 teaspoon salt
1/8 teaspoon dried basil
1/8 teaspoon pepper
1 cup Thai peanut sauce, divided

Steps:

  • Cook noodles according to package directions., Meanwhile, in a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear. Add the water chestnuts, corn, peas, salt, basil and pepper; heat through. Stir in 1/4 cup peanut sauce. Remove from the heat and keep warm., Drain noodles; divide among four soup bowls. Drizzle each with 2 tablespoons peanut sauce and toss to coat. Top with chicken mixture. Drizzle with remaining peanut sauce.

Nutrition Facts :

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