CUMIN CONFETTI RICE

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Cumin Confetti Rice image

Carrot, green onions and bell peppers give this skillet rice dish a blast of color and flavor.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 22m

Yield 4

Number Of Ingredients 9

1/2 cup vegetable broth or Progresso™ chicken broth (from 32-oz carton)
3 garlic cloves, finely chopped
16 medium green onions, chopped (1 cup)
1 medium green bell pepper, diced (1 cup)
1 medium red bell pepper, diced (1 cup)
2 cups cooked brown or basmati rice
1/4 cup shredded carrot
1 teaspoon soy sauce
1/4 teaspoon ground cumin

Steps:

  • Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook garlic, onions and bell peppers in broth 5 to 8 minutes, stirring frequently, until bell peppers are tender.
  • Stir in remaining ingredients; cook until hot.

Nutrition Facts : Calories 135, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg

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