FRESH BLUEBERRIES WITH MASCARPONE CHEESE AND LEMON CURD
This is a heavenly dessert that looks beautiful and is so easy to make. The filling can be put in a glass dish and served with Vanilla Wafers for a quick sweet item for parties.
Provided by LaurietheLibrarian
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the lemon curd and mascarpone cheese.
- Zest the lemon and mix in with the cheese mixture (I sometimes add a drop or two of lemon oil for more kick).
- Spread on your prepared, baked, cooled cake.
- Top cheese mixture with fresh blueberries.
- Brush blueberries with apricot glaze.
- Garnish with lemon twist or fresh flowers.
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 38.6, Fat 0.1, Sodium 3.4, Carbohydrate 10, Fiber 0.9, Sugar 6.3, Protein 0.3
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