BOSTON BAKED CORN

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Boston Baked Corn image

I like to use bbq sauce in place of the ketchup - gives this one a nice punch.

Provided by Buddy Friesner

Categories     Vegetables

Time 55m

Number Of Ingredients 7

1 tsp dry mustard
1/2 tsp salt
2 Tbsp brown sugar, firmly packed
1 c ketchup
1 small onions, diced
24 oz corn, drained
3 slice bacon

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine mustard, salt, brown sugar and ketchup.
  • 3. Add onion and corn, mix well.
  • 4. Pour into greased 1 1/2 quart casserole.
  • 5. Top with bacon.
  • 6. Bake for 40 minutes or until bacon is crisp.

*** Explore more Boston Baked Corn Recipes »

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