CUCUMBER WHIMSIES

Cucumber Whimsies image

During the heat of summer, it's nice to offer lighter fare. These cold snacks are a great addition to a picnic buffet. -Cheryl Stevens, Carrollton, Texas

Provided by Taste of Home

Time 10m

Yield 5 dozen.

Number Of Ingredients 11

Ingredients

2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1/4 cup mayonnaise
1 small tomato, chopped
2 tablespoons snipped fresh dill
1 green onion, chopped
1 teaspoon grated lemon zest
1/8 teaspoon cayenne pepper
Dash salt
3 medium cucumbers, cut into 1/4-inch slices
Lemon-pepper seasoning
Dill sprigs

Steps:

In a large bowl, combine the first eight ingredients. Cover and refrigerate for 1 hour. , Sprinkle cucumber slices with lemon-pepper. Top each with about 1-1/2 teaspoons crab mixture; garnish with a dill sprig. Refrigerate until serving.

Nutrition Facts : Calories 45 calories, Fat 2g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 80mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges