SOUTHWEST POT ROAST

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Southwest Pot Roast image

You can serve this versatile roast with tortillas, taco shells, over tortilla chips, or rice. Saffron rice is my favorite foundation for its tender goodness.

Provided by Rebecca McCright

Categories     Roasts

Time 4h15m

Number Of Ingredients 6

3 lb beef roast
1 can(s) diced tomatoes
1 can(s) ranch style beans
4 oz chopped green chilies
1 medium onion, chopped
2 tsp chili powder

Steps:

  • 1. Rinse roast and place in slow cooker.
  • 2. Combine remaining ingredients in a separate bowl. Pour over roast.
  • 3. Cook on low for 6 hours.
  • 4. Remove roast to a platter and shred with a fork.
  • 5. Return meat to slow cooker and mix with sauce.
  • 6. Serve with sour cream and cheese over tortillas, taco shells, rice, or tortilla chips.

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