This delicious, summery salad recipe was printed in USA Weekend. It would be perfect with a spicy Indian dish or, perhaps, a grilled meat. Enjoy!
Provided by hannahactually
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Toss cucumber slices with salt in a colander; let stand in the sink or over a bowl until juice has drained, 30-45 minutes.
- Pat cucumbers dry with paper towels and turn into a large bowl.
- Add remaining vegetables, cilantro, and oil; toss to coat.
- Add vinegar and pepper; toss again.
- (This salad can be covered and refrigerated several hours.).
Nutrition Facts : Calories 85.1, Fat 7, SaturatedFat 0.9, Sodium 164.4, Carbohydrate 5.8, Fiber 1.4, Sugar 3, Protein 0.9
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