HERB GARDEN BOW TIE PASTA

Herb Garden Bow Tie Pasta image

Provided by ChefOnTheMoon

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

16 ounces bow tie pasta
3 ounces sun-dried tomatoes
1/4 cup balsamic vinegar
1/3 cup olive oil
1 tablespoon pesto sauce, fresh or 1 tablespoon fresh basil, minced
fresh coarse ground black pepper
1 garlic clove, minced
1/2 cup feta cheese, crumbled
endive

Steps:

Cook pasta 13 minutes till al dente.
Reconstitute tomatoes by placing them in boiling water for 2 minutes, then drain.
Chop tomatoes; toss with drained pasta.
Mix oil, vinegar, pesto, pepper and garlic. Pour mixture over pasta and toss.
Add feta, crumbled, over all to desired taste. Serve over bed of endive, torn in pieces.
** Herb Garden uses lots of pepper.

Nutrition Facts : Calories 702.6, Fat 27.7, SaturatedFat 6.7, Cholesterol 112.5, Sodium 682.6, Carbohydrate 94.2, Fiber 6.4, Sugar 11, Protein 21.9