CUCUMBER SALAD WITH HERBS, KUMQUATS, AND SUMAC DRESSING

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Cucumber Salad with Herbs, Kumquats, and Sumac Dressing image

Chopped fresh herbs take this crisp cucumber salad to the next level. Sliced kumquats and sumac provide a vibrant counterpoint to both the cucumbers, and any main you pair the salad with.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 9

1 tablespoon finely grated lemon zest, plus 3 tablespoons fresh juice
1 tablespoon sumac
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
8 cups tender baby greens, such as arugula, frilly mustard, and red-veined watercress
2 cups fresh tender-herb leaves, such as mint, cilantro, and dill
2 cups thinly sliced mini cucumbers (from 2)
1 cup thinly sliced scallions (from 4)
1/2 cup thinly sliced kumquats (from 8)

Steps:

  • Whisk together zest, juice, and sumac; season with salt and pepper. Whisk in oil to combine. Toss remaining ingredients with half of dressing. Serve with additional dressing, if desired.

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