Make and share this Cucumber Salad-Swedish Style recipe from Food.com.
Provided by Iron Bloomers
Categories Vegetable
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Note: Do not used waxed cucumbers.
- Wash cucumbers, dry off and remove the ends.
- Score the skins with the tines if a fork, dragging it the length of the cuke; repeat all the way around.
- Slice cucumbers very, very thin.
- Place in a bowl; sprinkle with salt and sugar.
- Add vinegar and press slightly with back of a spoon.
- Cover and refrigerate overnight.
- Keeps well in a covered jar.
- The end result is similar to an uncooked pickle.
Nutrition Facts : Calories 83.3, Fat 0.1, Sodium 469.1, Carbohydrate 19.8, Fiber 0.6, Sugar 17.2, Protein 0.8
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