CUCUMBER PINEAPPLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



cucumber pineapple soup image

as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet

Provided by chia2160

Categories     Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 1/2 cups fresh pineapple, cubed
1 seedless cucumber, peeled and chopped
1 green pepper, chopped
1/4 cup water
1/4 cup heavy cream
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • add first 4 ingredients to a food processor and blend for 1 minute.
  • add remaining ingredients and process until combined.
  • pour through a mesh sieve into a bowl, pressing on solids, discard solids.
  • chill 30-60 minutes, serve.

Nutrition Facts : Calories 77.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 15.5, Carbohydrate 11.4, Fiber 1.5, Sugar 7.4, Protein 1.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #soups-stews     #fruit     #no-cook     #kosher     #summer     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-calorie     #low-carb     #healthy-2     #low-in-something     #tropical-fruit     #pineapple     #technique