Best Cucumber Pineapple Soup Recipes
CUCUMBER PINEAPPLE SOUP
as strange as this sounds it is wonderfully light and refreshing, for these long hot summer days.this is from gourmet
Provided by chia2160
Categories Pineapple
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- add first 4 ingredients to a food processor and blend for 1 minute.
- add remaining ingredients and process until combined.
- pour through a mesh sieve into a bowl, pressing on solids, discard solids.
- chill 30-60 minutes, serve.
Nutrition Facts : Calories 77.3, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 15.5, Carbohydrate 11.4, Fiber 1.5, Sugar 7.4, Protein 1.1
CHILLED CUCUMBER PINEAPPLE SOUP
Yield 6 first course
Number Of Ingredients 8
Steps:
- blend pineapple, cucumber, bell pepper, and water in a food processor until thick and smooth, about 1 minute. Add cream, worchestershire sauce, salt, and pepper and pulse until combined. Pour through a fine-mesh sieve into a bowl, pressing hard on solids, and chill, covered, until cold 30 minutes to 1 hour.
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