Made this for a recent Luau I hosted and it was very good. It is an Emeril Lagasse recipe from foodtv.com.
Provided by SharleneW
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle cucumber with salt and let drain in a colander for 20 minutes.
- Rinse and pat dry.
- In a bowl, whisk together the vinegar, sugar, oil, chiles and ginger.
- Add the cucumber, papaya and cilantro and toss.
- Line a serving platter or 4 indivicual plates with lettuce leaves and top each with about 1/2 cup salad.
Nutrition Facts : Calories 100.9, Fat 3.7, SaturatedFat 0.7, Sodium 305.7, Carbohydrate 17.5, Fiber 2.6, Sugar 11.4, Protein 1.6
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