CUCUMBER CUPS
Make and share this Cucumber Cups recipe from Food.com.
Provided by uncle ben
Categories Vegetable
Time 10m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumbers and slice length wise into 1¼ inch pieces.
- Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
- Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
- Sprinkle with paprika and finely chopped parsley.
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