HAM AND PINEAPPLE UPSIDE-DOWN BAKE

Ham and Pineapple Upside-Down Bake image

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

0.5 cups onion
0.5 cups pepper
1.5 cups diced ham
1 tablespoons butter
2 tablespoons brown sugar
7 units pineapple rings
7 ounces yellow cornbread mix
0.333333333333 cups milk
2 units eggs
2 teaspoons jalapeno pepper

Steps:

Cook onion, pepper and ham until tender. In pie plate put melted butter and brown sugar. Cover with pineapple rings.
Prepare cornbread with milk, beaten eggs and pineapple juice. Combine with the cooked items from skillet. Pour over pineapple rings.
Bake at 25 - 30 minutes at 375 degrees until set and golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g