Make and share this Cucumber Cottage Cheese Dip recipe from Food.com.
Provided by dicentra
Categories Low Cholesterol
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine cottage cheese and mayo until smooth and light.
- Add cucumber, green onions and dill and pulse until chopped and blended. Season to taste with salt and pepper.
- Transfer to a serving bowl or cover and refrigerate for up to 3 days.
Nutrition Facts : Calories 162, Fat 7.8, SaturatedFat 2.1, Cholesterol 17.3, Sodium 400, Carbohydrate 13.6, Fiber 1.9, Sugar 6.1, Protein 11.1
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