CUCUMBER COTTAGE CHEESE DIP

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Make and share this Cucumber Cottage Cheese Dip recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

1/2 cup cottage cheese, pressed
1 tablespoon mayonnaise
1/2 English cucumber, peeled seeded and cut in chunks
4 green onions, cut in chunks
2 tablespoons fresh dill
salt and black pepper

Steps:

  • In a food processor, combine cottage cheese and mayo until smooth and light.
  • Add cucumber, green onions and dill and pulse until chopped and blended. Season to taste with salt and pepper.
  • Transfer to a serving bowl or cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 162, Fat 7.8, SaturatedFat 2.1, Cholesterol 17.3, Sodium 400, Carbohydrate 13.6, Fiber 1.9, Sugar 6.1, Protein 11.1

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