EASY PIZZADILLAS

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Easy Pizzadillas image

This sprang from a love of thin crust pizza and standing in front of the grill. It ended up being a huge hit with the neighbors after they wandered over to see what we were cooking.

Provided by starcrack

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 flour tortillas
1 cup spaghetti sauce
pizza toppings
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese
2 tablespoons butter
2 tablespoons oregano
1 tablespoon garlic salt
1 tablespoon crushed red pepper flakes (optional)

Steps:

  • Place a flour tortilla on a large plate or cutting board and spread with a thin layer of spaghetti sauce (you're favorite jarred brand or leftover).
  • Season with oregano, garlic salt, Parmesian, pepper flakes, or whatever herbs you prefer.
  • Add a thin layer of shredded Mozarella cheese.
  • Layer your pizza toppings of choice. (I used pepperoni, thinly-sliced green peppers, and sliced black olives.).
  • Add another thin layer of Mozarella.
  • Place another tortilla on top.
  • Melt butter, Parmesian, oregano, and garlic salt together in a
  • microwavable dish.
  • Brush the top tortilla with the herb butter and invert onto a grill (set to low heat) with the butter side down. Brush the other side and cover the grill.
  • Flip the pizzadilla when the cheese is melted and the bottom tortilla is crisp.
  • Once the other tortilla is crisp, remove from the grill and slice into quarters with a pizza cutter.
  • An easy dipping sauce can be made by mixing spaghetti sauce with the leftover herb butter and heating.

Nutrition Facts : Calories 340.4, Fat 22.8, SaturatedFat 12.6, Cholesterol 65, Sodium 883.7, Carbohydrate 16.6, Fiber 0.9, Sugar 6.5, Protein 17.4

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