CUCUMBER AND RADISH CROSTINI

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Cucumber and Radish Crostini image

Layer paper-thin slices of radish and cucumber and top with shaved parmesan for a unique and refreshing take on the classic crostini topping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 18

Number Of Ingredients 7

1 cucumber, peeled and very thinly sliced (2 cups)
5 radishes, very thinly sliced (1 cup)
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
18 toasted baguette slices
Shaved Parmesan

Steps:

  • In a medium bowl, toss together cucumber, radishes, lemon juice, and olive oil; season with salt and pepper. Spoon onto baguette slices and top with Parmesan.

Nutrition Facts : Calories 67 g, Fat 4 g, Fiber 1 g, Protein 1 g

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