DIM SIMS

Dim Sims image

Provided by Roxxy

Categories Meat

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

500 g minced beef
500 g ground pork
1 brown onion, finely chopped
1/4 savoy cabbage, finely shredded
1 finely chopped carrot
1 stalk celery, finely chopped
1 red chili pepper, finely chopped
1 green chili, finely chopped
pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 (8 ounce) package round wonton skins

Steps:

Combine all ingredients (except dim sim skin) in a large bowl and massage together.
Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.

Nutrition Facts : Calories 269.6, Fat 15.6, SaturatedFat 5.8, Cholesterol 60, Sodium 167.1, Carbohydrate 14.3, Fiber 1.3, Sugar 1.2, Protein 17.2