BEEF PARMESAN

Beef Parmesan image

No buns? No problem! These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 frozen ground beef patties (1 lb.)
2 large tomatoes, chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
4 cups hot cooked pasta

Steps:

Preheat broiler. Place patties in single layer on broiler pan. Broil 5 min.
Turn patties over; top with remaining ingredients except pasta.
Broil an additional 3 to 5 min. or until burgers are cooked through (160ºF) and shredded cheese is melted. Serve with pasta.

Nutrition Facts : Calories 550, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 4 g, Protein 39 g

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