CUCUMBER AND GARBANZO BEAN SALAD

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CUCUMBER AND GARBANZO BEAN SALAD image

Categories     Bean     Side     No-Cook     Quick & Easy

Yield serves 4

Number Of Ingredients 9

1 medium-sized cucumber
1 can of garbanzo beans
1 small carrot
1 yellow bell pepper
1 tsp red wine vinegar
1 tsp balsamic vinegar
1 tsp honey
1/4 tsp dried mustard
1 tbsp olive oil

Steps:

  • Peel the carrot and cucumber. Chop the carrot, cucumber, and bell pepper into bite-sized pieces. Drain and rinse the garbanzo beans. Whisk together the vinegars, honey, honey, mustard, oil until well blended. Toss the dressing together with the vegetables and beans to coat. Serve cold.

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