STICKY RICE

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Sticky Rice image

Provided by Jennifer Rubell

Categories     Rice     Side     Vegetarian     Vegan     Bon Appétit     Fat Free     Sugar Conscious     Low Sugar     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

3 cups water
1 teaspoon salt
1 1/2 cups short-grain rice (such as sushi rice)

Steps:

  • Bring water to boil in small saucepan. Stir in salt and rice; bring to boil. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 17 minutes. Remove pan from heat.

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