CUBE STEAK DINNER

Cube Steak Dinner image

Provided by taillightsinsightbb

Categories Meat

Time 35m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 9

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2 beef cube steaks (4 ounces, each)
2 tablespoons vegetable oil, divided
1/4 teaspoon dried oregano
1/8 teaspoon salt
2 slices provolone cheese
1/2 cup onion, sliced
1 garlic clove, minced
green pepper ring
sweet red pepper ring

Steps:

in a skillet, cook the steaks in 1 tablespoon oli over medium heat until no longer pink.
sprinkle with oregano, salt and pepper.
top each with a slice of cheese.
cover and cook for 1 minute, or until melted.
remove and keep warm.
drain drippings.
in the same skillet, saute the onion, garlic and pepper rings in the remaining oil until tender.
spoon over the steaks.

Nutrition Facts : Calories 237.9, Fat 21.1, SaturatedFat 6.6, Cholesterol 19.3, Sodium 392.1, Carbohydrate 5.2, Fiber 0.7, Sugar 1.9, Protein 7.6