CUBAN-STYLE ROAST PORK SHOULDER
Number Of Ingredients 9
Steps:
- 1. Combine: Garlic, Cumin, Pepper, Oregano, OJ, Lime Juice and olive oil. Season with salt. Transfer half to a sealed container and refigerate. Pour rest into zip lock bag with pork and marinate overnight.
- 2. Adjust oven rack to low position. Line rimmed baking sheet with double layer of foil. Place pork and juices on foil and fold and seal. Roast at 325 for 3 hours.
- 3. Fold back foil, increase temp to 325, baste and roast 2-3 more hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love