BRAISED HOISIN RIBS WITH BEER
Steps:
- 1. Season the ribs with salt and pepper. Heat the oil in a pot with a lid over high heat. Brown the ribs on all sides Remove the ribs from the pot
- 2. Return the pot to the stove, and saute the garlic and ginger on med. heat for about 3 mins. Add the ribs, beer, vinegar and water to the pot. Stir and then cover and simmer for 2 hours.
- 3. Preheat the oven to 350 degrees.
- 4. Pour the Hoisin sauce over the ribs, move the pot to the oven, and cook uncovered for 30 mins.
- 5. Remove ribs and ginger from the sauce and pour the remaining sauce over the ribs for extra flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love