CUBAN SANDWICH CASSEROLE

Cuban Sandwich Casserole image

Provided by George Duran

Time 9h50m

Yield 8 servings

Number Of Ingredients 11

Previous Next

16 slices bread
8 thick slices Swiss cheese
12 slices baked ham
8 slices roast pork
3 dill pickles, sliced
6 eggs
3 cup milk
1/2 teaspoon salt and freshly ground black pepper
1/2 teaspoon dry mustard
1/2 cup butter
3 cup crushed corn flakes

Steps:

One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
Preheat oven to 350 degrees F.
Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.