Best Cuban Sandwich Casserole Recipes

CUBAN SANDWICH CASSEROLE

Steps:

• One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top. Add sliced pickles. Top with remaining 8 slices bread. Beat eggs, milk, salt, pepper, and mustard powder together. Pour over sandwiches. Refrigerate covered overnight. Remove from refrigerator 1/2 hour before baking.
• Preheat oven to 350 degrees F.
• Mix cereal and melted butter. Spread over sandwiches. Bake for 1 hour.

CUBAN SANDWICH CASSEROLE

Steps:

• Cut cheese into small cubes.
• chop cilantro.
• cut sausage into bite size pieces.
• preheat large saute pan on medium high for 2-3 minutes.
• Place oil in pan, then add sausage and ham. Cook 2-3 minutes until lightly browned.
• Stir in rice seasoning (from mix) and complete seasoning.
• Add 1/2 cup water, cook and stir 1-2 minutes.
• Stir in rice, relish, mustard, 1 tablespoon cilantro and remaining 2 cups of water.
• Cover reduce heat to low and simmer 20-22 minutes (without removing cover) or until rice is tender and water is absorbed.
• Stir in cheese, then sprinkle with remaining 1 tablespoon cilantro.
• Serve.

CUBAN SANDWICH CASSEROLE

Steps:

• Cut cheese into small cubes. Chop cilantro (or parsley). Cut sausage into bite-size pieces.
• Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan, then add sausage and ham; cook 2-3 minutes or until lightly browned.
• Stir in rice seasoning (from mix), Complete Seasoning and 1/2 cup water; cook and stir 1-2 minutes.
• Stir in rice, relish, mustard, 1 Tbsp. cilantro and remaining 2 cups of water, then cover; reduce heat to low and simmer 20-22 minutes (without removing cover) or until rice is tender and water is absorbed.
• Stir in cheese, then sprinkle with remaining 1 Tbsp. of cilantro. Serve.